Secret menu cheesecake is
beautifully garnished to
land in China
This made-to-order cheesecake is only available at été, an exclusive French restaurant located in Tokyo. Beneath the browned exterior, the cake is decadently created using rich cream cheese. A single bite of this sweet with its flavorful aroma of vanilla and tonka beans will enchant you instantly. Enjoy with special mango sauce, shaoxing rice wine sauce with powdered gold and cubes of biscuit base - all of these sauces and toppings are specially made for the Chinese market.
été
One-of-a-kind high-end
restaurant beloved by
celebrities
The exclusive French restaurant été is led by Natsuko Shoji, a burgeoning chef and patissier. Shoji became the first Japanese woman to be awarded the best patissier of Asia’s 50 Best Restaurants in 2020. In 2021, her restaurant été was ranked 83rd. The restaurant été a global restaurant rating platform and Dianping.com, China’s largest review website.
For the GENU platform, Natsuko Shoji has produced this special cheesecake “diemi-jinse” as a restaurant dessert, based on her off-the-menu cheesecake. Enjoy the finest taste of luxury pastry, which is only available in China.
